Professional courses

BASARA milano  - Japanese food academy courses will allow you to learn both basic and advanced japanese cooking techniques.

Both Italian and International public shows a increasing attention to Japanese Cooking, making chefs highly requested professional profiles, thanks to their thorough knowledge.

BASARA milano – Japanese Food Academy courses follow a complete and accurate teaching programme who respect the traditions and customs of Japanese culture. This will allow you to learn basic and advanced techniques to make light, healthy and tasty dishes, following the Japanese culinary art.

Courses are conducted by the master chef Hirohiko Shimizu, with a high level teaching staff, formed by Japanese sushimen and experts in nutrition and food hygiene.

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Hirohiko Shimizu

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Ichiro Nakagawa

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Carlotta Marangoni

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Ayumi Matsuda

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5 REASONS TO JOIN

CERTIFIED COURSE

PROFESSIONAL SECTOR INSTRUCTORS

160 HOURS OF TRAINING INTERNSHIP INCLUDED

CERTIFICATION AND RECRUITMENT POSSIBILITIES

FINANCING OPTION

GLENN CUETO

Head Chef @Seta Sushilab - Bologna 
"Hiro has reshaped the way of thinking and thanks to him and his teachings I've now become Head Chef"

GLENN CUETO

JONATHAN ACLAN

Sushi Che @Japoneria Bufambo – Formentera 
"Basara has passed on to me this wonderful passion and the culture for this art"

JONATHAN ACLAN

DONALD ALINCANSTRE

Sushi Chef @ Makaee – Formentera  
"I reached this level thanks to the training I received at Basara. HiroSan taught me everything, from the basics to preparing sushi.”

DONALD ALINCANSTRE