The Italian and international public has been showing growing attention towards the Japanese cuisine and chefs who have a thorough knowledge of it have become highly sought after professionals.
The Japanese Cuisine course organized by BASARA milano - japanese food academy follows a complete and detailed program that upholds the traditions and customs of the Japanese culture.
An engaging training course awaits you (250 hours including apprenticeship) that will teach you basic and advanced techniques, secrets and ingredients for preparing the entire variety of traditional Japanese culinary dishes.
OBJECTIVE: a course that will prepare you for the working world
The Professional Japanese Cuisine course is a practical and performing course, designed to ensure a highly professional preparation and a quick placement in the working world.
The course takes place in two distinct and fundamental stages: 90 hours of theoretical-practical lessons and 160 hours training internship.
The cultural and technical aspects of Japanese cuisine, HACCP and the behavioral ethics in cooking, cutting, filleting and cleaning fish are the basic topics from which the educational path begins. The course then delves into sushi lessons including nighiri, hosomaki, uramaki and sashimi as well as hot cooking elements.
The course will be run by the great chef Hirohiko Shimizu, who will coordinate a teaching staff made up of certified Japanese sushimen and experts in nutrition and food hygiene.
Every issue will be addressed with a practical approach: through their professional experience, you'll in fact be able to confront yourself with the reference market that awaits you.
September 2019 - Registration begins in August 2019
Thanks to agreements BASARA has with some of the most important credit institutions, you can receive a loan that covers the entire amount of the fees.
The BASARA milano – japanese food academy has an agreement with affiliated accommodation sites in Milan.
At the end of the course, and after succesfully passing the final exam, a professional training certificate will be issued, which will be your passepartout in the working world, certifying both course attendance and internship.
Furthermore, BASARA is constantly expanding and has working positions available in its restaurants for the course's best students.
For further information write to us using the form below, call us at 02 87176448 or come visit us in Via Washington, 70 - Milano.
The administrative office is open Monday to Friday from 9:30 am to 4 pm.
