BASARA milano - Japanese food academy courses will allow you to learn both basic and advanced japanese cooking techniques.
The Italian and international public shows growing attention towards Japanese cuisine, making chefs, who have in-depth knowledge of it, highly sought-after professional figures.
The private course of BASARA milano – japanese food academy allows for a personalized program based on one's needs, respecting the traditions and customs of Japanese culture. This will allow you to learn basic and advanced techniques to prepare light, tasty and healthy dishes, following the Japanese culinary art.
The course is conducted by our high-level faculty, made up of Japanese sushimen and experts in nutrition and food hygiene.
5 REASONS TO JOIN
Head Chef @Seta Sushilab - Bologna
"Hiro has reshaped the way of thinking and thanks to him and his teachings I've now become Head Chef"
Sushi Che @Japoneria Bufambo – Formentera
"Basara has passed on to me this wonderful passion and the culture for this art"
Sushi Chef @ Makaee – Formentera
"I reached this level thanks to the training I received at Basara. HiroSan taught me everything, from the basics to preparing sushi.”